Café le Parisien and its vegetable garden for all seasons.
Since the opening the chef has carefully followed the advice of
his Japanese neighbours to grow the produce in local soil.
Everything is carefully grown from Japanese vegetables to herbs from France. Everyday vegetables reach you directly
from garden to plate, without the use of any chemicals.

四季巴黎廳及其菜園自開業以來，
廚師一直認真遵循日本鄰居的建議，在當地土壤中種植農品。
從日本的蔬菜到法國的草藥，
一切都精心種植。天蔬菜都可以直接從花園到達盤子，
而無需使用任何化學藥品。